There are several options for lunch, which include: Meal Tickets, Catered Buffet, Boxed Lunches and groups can bring their own sack lunch. To purchase advance meals, please contact the Group Sales Department at 770-498-5636.
Meal Tickets are available in two versions: $10 and $22.50. These tickets are for use at a specific restaurant for certain meal combinations on open attraction days.
- $10 Meal Ticket
Choice of 1 hamburger, pizza slice, chicken strips, chicken sandwich, entrée salad or deli sandwich plus choice of one: fries, chips, or whole fruit; Fountain drink.
An all you can eat catered buffet served in one of our scenic picnic pavilions for groups of 50 or more. Please contact Group Sales for details and pricing 770-498-5636.
Meals will be delivered to your choice of either Memorial Hall or the Antebellum Plantation at the scheduled time with no exceptions. Please note that a food service attendant is not included in this package. We require a minimum of 50 meals per order. Orders must be received and paid for 21 days prior to your visit. We accept all major credit cards and school checks. Personal checks require a credit card number on file.
Boxed lunch features:
- Choice of Roast Beef, Ham or Turkey sandwich
- Chicken wraps
- Animal Crackers
- Beverage choice of: Fruit Punch, Juice Box or Bottled Water
View Full Menu
Tax Exempt Organizations
Only Georgia sales tax exemption certificates will be accepted. A Tax Exempt certificate must be submitted with the boxed lunch order form or the order will be processed with sales tax.
Once you pick up your boxed lunches you may take them to the free Studdard picnic area where we have approximately 200 tables. This area is uncovered and is on a first come, first served basis. You may also choose to eat on Memorial Lawn or any other green space within the Park other than the covered pavilions. There is a fee for the covered pavilions and reservations are required.
For more information, please call our Group Sales Department 770-498-5636 to reserve Boxed Lunches for your group.
Reservations and Payments:
Orders must be received and paid in full 21 days prior to your visit. A minimum of 50 meals per order is required.